Search Results for: Ark shells
garlic, diced tablespoons diced bell pepper / teaspoon seeded and minced scotch bonnet pepper stalk scallion dozen frozen ackee or cans ackee, drained (or cups ackee, cooked from fresh) teaspoon thyme leaves / teaspoon chili powder salt and freshly cracked black pepper to taste for assembly: taco shells
ingredients together. cook for to minutes or until the mixture is heated through; remove from heat. serve assembly-line style, with the ackee mixture, guacamole, grated cheese, shredded lettuce or cabbage, cilantro, salsa, and sour cream (if using) in colorful bowls next to a basket of soft or hard taco shells...
https://www.epicurious.com/recipes/food/views/ackee-tacos-with-island-guacamole