Search Results for: Anchovies fish salted other than edible fish offal
anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of
(ios) in some fish production deficient provinces. prior to the introduction of such activities, wild fish were still abundant. from then to date, aquaculture extension is being done under the freshwater aquaculture improvement and extension project phase ii of japan international cooperation agency...
https://repository.seafdec.org.ph/handle/10862/1660