is due to accumulation of anthocyanins and carotenoids (yellow, orange, red and purple pigments). it helps for biosynthesis of compounds that strengthen the cell wall which helps to increase shelf life of fruits. benefits: enhances uniform fruit colour makes ripening more uniform increase soluble sugar...
january , min read not too far back in time,we drank pathaneer ( a sweet beverage extracted from palm trees) and paruthipal (milk from cotton seeds)in early morning to relieve indigestion. traditional indian food habits indian household used to keep holy cows at their home for their daily milk, those...
. specifically, two rat studies suggest that the additive might cause cancer, but these studies were never addressed by the fda before they approved the substance to also be used unregulated in soft drinks. in addition it is mentioned that large doses of acetoacetamide (a breakdown product of this sugar...