Search Results for: Glucose not containing invert sugar
(additional cooking may be required to thoroughly cook food.) c caramelize heating sugar or foods containing sugar over moderate heat with constant stirring to develop a brown color. this browning process contributes to the flavor of foods. chill to cool in refrigerator, but not freeze. chop cutting
food into small pieces with a knife, chopper, or other sharp tool, blender, or food processor. coat covering a food with, or dipping it into, an ingredient such as flour or sauce. to cover with a thin layer of flour, sugar, nuts, crumbs, seeds, or spices. coats a spoon this phrase refers to the stage...
http://www.kohinoorindia.co.in/passion-taste/the-language-of-food.html
put up for retail sale ~yarn; of carded wool, containing % or more by weight of wool, not put up for retail sale ~yarn; of carded wool, containing less than % by weight of wool, not put up for retail sale ~yarn of combed wool, not put up for retail sale ~yarn; of combed wool, containing % or more by
thread, containing less than % by weight of cotton, not put up for retail sale ~cotton; sewing thread, put up for retail sale ~cotton yarn (other than sewing thread), containing % or more by weight of cotton, not put up for retail sale ~cotton yarn; (not sewing thread), single, of uncombed fibres, %...
https://www.fibre2fashion.com/market-intelligence/trade-intelligence/
put up for retail sale ~yarn; of carded wool, containing % or more by weight of wool, not put up for retail sale ~yarn; of carded wool, containing less than % by weight of wool, not put up for retail sale ~yarn of combed wool, not put up for retail sale ~yarn; of combed wool, containing % or more by
thread, containing less than % by weight of cotton, not put up for retail sale ~cotton; sewing thread, put up for retail sale ~cotton yarn (other than sewing thread), containing % or more by weight of cotton, not put up for retail sale ~cotton yarn; (not sewing thread), single, of uncombed fibres, %...
https://www.fibre2fashion.com/market-intelligence/trade-intelligence/
. * reception and storage of raw materials: dry products used in comparatively small quantities, such as whey powder, stabilisers and emulsifiers, cocoa powder, etc., are usually delivered in bags. sugar and milk powder can be delivered in containers. liquid products such as milk, cream, condensed milk
, liquid glucose and vegetable fats are delivered by tankers. * formulation: the ingredients used in ice cream production are: fat,milk solids-non-fat (msnf),sugar/non-sugar sweetener,emulsifiers/stabilisers,flavouring agents,colouring agents. * homogenisation and pasteurisation: the ice cream mix flows...
https://triowinprocessing.sell.everychina.com/p-108890113-500-tons-d-dairy-processing-line-ice-cream-manufacturing-equipment.html
. * reception and storage of raw materials: dry products used in comparatively small quantities, such as whey powder, stabilisers and emulsifiers, cocoa powder, etc., are usually delivered in bags. sugar and milk powder can be delivered in containers. liquid products such as milk, cream, condensed milk
, liquid glucose and vegetable fats are delivered by tankers. * formulation: the ingredients used in ice cream production are: fat,milk solids-non-fat (msnf),sugar/non-sugar sweetener,emulsifiers/stabilisers,flavouring agents,colouring agents. * homogenisation and pasteurisation: the ice cream mix flows...
http://triowinprocessing.sell.everychina.com/p-108890113-500-tons-d-dairy-processing-line-ice-cream-manufacturing-equipment.html