Search Results for: Frozen alaska pollack
colonies were the first to preserve cod through drying or salting, a method of preservation that made it possible to travel longer and farther distances without risk of food spoilage. today, cod is as popular as ever. salt cod remains a staple food in portugal, spain, italy and brazil, while fresh and frozen
cod, is widely consumed throughout north america, europe and japan, where its flaky, white flesh has an almost universal appeal. in fact, it is the world's second largest whitefish resource, after alaska pollock. the pacific cod is also known as grey cod, true cod or p-cod. it is similar to the atlantic...
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