Search Results for: Fish eggs
] can spread their illness to customers. if you can see food being prepared, check to make sure workers are using gloves or utensils to handle foods that will not be cooked further, such as deli meats and salad greens. order food that's properly cooked. certain foods , including meat, poultry, and fish
, need to be cooked to a temperature high enough to kill harmful germs that may be present. if a restaurant serves you undercooked meat, poultry, seafood, or eggs, send them back to be cooked until they are safe to eat. avoid food served lukewarm. cold food should be served cold, and hot food should...
https://www.cdc.gov/foodsafety/communication/eatingout.html