meat, of fish or of crustaceans, ollusks or other aquatic invertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...
meat, of fish or of crustaceans, ollusks or other aquatic invertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...
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fibres chimiques mechanical fibers raffinage des fibres circuit de tête industrial cylinders and plates tamisage et séparation d'aliments essais et laboratoire équipements tamis courant de pâte préparation de la pâte les marques d'aft raffinage finebar tamisage max système d'approche pom technologie...
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