Search Results for: Salmon preserved in pieces
"te". meat consistency again, this is formed jerky, made from pieces of beef, which may include muscle, but can also include any other part of the animal. looking at some pieces carefully, i can see little streaks of stuff that appear to be "meat". the pieces are riddled with tiny dark spots, who knows
what that stuff is. the pieces are in medium thickness, and are largely soft and easy to tear off and chew. like formed jerky always is, the pieces don't chew like meat, they crumble apart in your mouth instead. product value walgreens sell these at $ for two bags, with each bag at ounces. that works...
https://www.bestbeefjerky.org/2008/04/