Search Results for: Poultry fat extracted
the same in the "stock register." the quality controller verifies the system. preparatio ) number of meals and menu detail lists are prepared for the day's production and required butchery items, food ingredients, fruits and vegetables are calculated. ) frozen items, particularly raw meat, fish and poultry
chopped leafy vegetables, lettuce and tomatoes, with other ingredients. ) prepared salads are immediately kept in the chill room ( - oc) to avoid any type of bacterial multiplication. ) sandwiches are prepared from fresh breads, with chopped leafy vegetables, lettuce, tomatoes, thoroughly cooked meat, poultry...
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