my favorite fall and winter casseroles. it'll use up all your bowls, pots, and pans, so be ready for it--but you can also break this into steps and make the meat sauce a day ahead. i often double this and freeze one pan. it's my standard family-had-a-new-baby dish to bring to a friend, too." save to...
description: kodila is family business, dealing with meat processing and meat manufacture. after big success with our products, we expanded our kitchen, hired a chef from canada and started small eatery connected to our meat and local shop. we specialise in steaks from slovenian dry aged beef and local...
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