Search Results for: Black tea packed
prepared from carcasses and pieces of fish fillet. small fish - anchovy, sprat, whitebait are uncut. fried fish in tomato sauce has a large proportion in the group of fish preserves. in the manufacture of fish preserves pre-cut fish is salted and paneered in flour, then fried in vegetable oil and packed
tinned, adding hot filling. tins are hermetically sealed and sterilized. frying in vegetable oil significantly increases the nutritional value of fish, and, in addition, roasting gives fish a peculiar delicious taste of fried foods. filling consists of tomato puree, vegetable oil, sugar, fried onions, black...
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