. be sure to choose a pure one not blended with ale. ale: "pale" refers to the color of malt, as opposed to "amber" or "dark." malt dried slowly without caramelization is pale. the drying process was tough to control centuries ago, so heavily roasted malts were the rule. now pale malts are easier to...
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purée concentrate strawberry purée concentrate tropical purée concentrate fruit juice concentrates apple juice concentrate blackberry juice concentrate blueberry juice concentrate finishing-style apple juice concentrate pear juice concentrate raspberry juice concentrate strawberry juice concentrate dried...
- free tamari* t. canola oil t. honey cloves garlic, minced oz. flank steak med. red bell peppers, cut in half through the stem end, with cores and tops removed bunch scallions *most brands of tamari (aged soy sauce) are certified gluten-free, but it doesn't hurt to check. if you, or someone you are...
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