and rajbir sachdeva department of food and nutrition, college of home science, punjab agricultural university, ludhiana punjab, india *e-mail: keywords custard. kulfi. proximate composition. sandesh. stevia. organoleptic evaluation absract sweet milk products namely custard, kulfi and sandesh were prepared...
neck prepared from the full chuck and is the remaining portion after the removal of the square cut chuck, between the rd and th cervical vertebrae. go back to list...
oyster shoulder prepared from a bone-in forequarter and includes the foreshank, arm and shoulder blade and the first underlying muscle attached to the shoulder blade. go back to list...