Search Results for: Salmon preserved whole
growth rate of % fruit, dried, nes with a growth rate of % other salts of inorganic acids or peroxoacids, excluding azides with a growth rate of % flat-rolled products of iron/non-alloy steel, of width > mm, hot-rolled with a growth rate of % are among the products with the highest growth rate. the whole
shelled % % % live fish % % % fruit, dried, nes % % % other salts of inorganic acids or peroxoacids, excluding azides % % % flat-rolled products of iron/non-alloy steel, of width > mm, hot-rolled % % % fish, fresh or chilled, excluding fish fillets and other fish meat( ) % % % vegetables provisionally preserved...
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مرکز منطقه ای اطلاع رساني علوم و فناوري - temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid atlantic salmon (salmo salar l) record number : title of article : temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid
and diploid atlantic salmon (salmo salar l) author/authors : bjornevik، marit نويسنده , , espe، marit نويسنده , , beattie، chris نويسنده , , nortvedt، ragnar نويسنده , , kiessling، anders نويسنده , issue information : روزنامه با شماره پیاپی سال pages : from page : to page : abstract : diploid and triploid...
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