side. they're tender and creamy but crisp and crunchy. the long, high-heat roast also gives them a delicate bit of char or caramelization that's delicious and almost impossible to repeat with any other cooking technique. many vegetables can be roasted. obvious choices are root veg like carrots, potatoes...
original style. these come in two delectable flavours of chilli sprinkled and salt sprinkled. savour the unique combination of perfectly sliced potatoes along with carefully sprinkled spices. bingo!...