minutes until bubbling and golden brown. let rest for minutes; run a knife around the edge of pan to make the release easier and then release spring form pan. sprinkle with remaining parsley and mint, and cut into wedges and serve. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
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that surrounds the yolk. depending on the size of the egg, the white (called albumen) accounts for about two-thirds of an egg's liquid weight and contains more than half the total protein. the white of a gram egg contains about calories. while the egg white is a great source of protein and contains no fat...
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