Meat edible flour of dugongs dried

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(july ) in ancient china, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used. some tea bricks were also mixed with binding agents such as flour , blood , or manure

a number of types of press and compressed into a solid form. such presses may leave an intended imprint on the tea, such as an artistic design or simply the pattern of the cloth with which the tea was pressed. many powdered tea bricks are moistened with rice water in pressing to assure that the tea...

https://en.wikipedia.org/wiki/Tea_brick