Search Results for: Fruit puree containing sweetening matter
fermentation byproducts country of origin unknown; manchuria or east russia introduced + years ago alcohol by volume < % (commercial) proof (us) < (commercial) color cloudy, commonly pale or dark brown and sometimes green flavor fermented, effervescent ingredients tea, sugar, bacteria, yeast variants fruit
medusomyces gisevii [ ] ) is a fermented , slightly alcoholic , lightly effervescent , sweetened black or green tea drink commonly consumed for its supposed health benefits. sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ ] juice, spices, fruit...
https://en.wikipedia.org/wiki/Kombucha