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free) full stack short stack one cake upgrade to % maple syrup add good earth® ten grain cakes sunflower seeds, spring wheat, red winter wheat, rye, honey, buttermilk. challah french toast with cinnamon and vanilla breakfast classics sausage scrambler* gs turkey sausage, tomato, potato, scrambled eggs
, red onion, red and green bell pepper, low-fat mozzarella, sour cream and green onion grilled salmon vegetable hash* gs sustainable antarctic salmon, potato, red onion, red and green bell pepper, poached eggs, chilies, radish, cilantro and red pepper aioli good earth® huevos* gs whole wheat tortilla...
https://goodearthmn.com/menu/pdf/Good_Earth_Edina_Breakfast.pdf
. $ breakfast vegan wrap breakfast sauteed mushroom, spinach, tomato, red onion, green peppers, red peppers, tater tots and fresh avocado $ all veggie wrap breakfast wheat wrap, scramble eggs, spinach, tomato, mushroom, red onion, green peppers, red peppers, cheddar and fresh avocado. $ chorizo con tots
wrap breakfast beef chorizo, scramble eggs, tater tots, cheddar cheese, side of cafe house salsa. $ breakfast sandwiches croissant sandwich breakfast scramble eggs, cheddar cheese, choice of bacon, ham, or sausage $ sweet croissant sandwich breakfast scramble eggs, turkey, bacon, tomato, homemade honey...
https://menupages.com/7th-cafe/100-j-st-san-diego
please ask about dairy alternatives, vegan and gluten free options please ask about dairy alternatives, vegan and gluten free options consuming raw or undercooked eggs may increase your risk of foodborne illness consuming raw or undercooked eggs may increase your risk of foodborne illness chef/proprietor
pistachio granola amaranth pistachio granola warm and sustaining kitchari, yogurt, mint, fermented carrot, turmeric yogurt, mint, fermented carrot, turmeric fresh steamed tofu, roasted cauliflower, harissa, coconut yogurt, pistachio roasted cauliflower, harissa, coconut yogurt, pistachio scrambled eggs...
https://abchome-xpm-images.s3.amazonaws.com/Restaurant+Menus/abcv+menus/abcV+Brunch+Menu+2.28.20+New+Prices.pdf