Search Results for: Animal products smoked
gerry sweeney and gerard hassett. there are seafood producers: donegal: crocknagee oysters, clonmany; mulroy bay mussels, buncrana; the haven smokehouse, carrigart; irish premium oysters, lettermacaward; sligo: wild atlantic oysters, lissadell; mayo: clarke's salmon smokery, ballina; keem bay fish products
letterfrack; mungo murphy, ballynahown and kelly oysters, kilcolgan. clare: redbank food company, burren, burren smokehouse, lisdoonvarna and moyasta oysters, kilrush kerry: kenmare bay seafoods; tousist and cromane bay shellfish, killorglin cork: roaringwater bay rope mussels, baltimore; ummera smoked...
http://www.bim.ie/tastetheatlantic/
usda facility, but is now produced by monrovia, ca-based tm jerky & processing, which coincidentally now owns papa dan's old manufacturing facility. the company describes this "real backyard bbq" variety as "thick, juicy steak strips marinated in a sweet barbecue sauce for over hours and then slow smoked
into other retail outlets and then distributed meats to hotels, restaurants, and other processors. in addition to their anaheim factory, they have factories in dallas, tx, chicago, il, and statesville, nc. their beef jerky is made in their chicago plant, along with many of their shelf-stable meat products...
https://www.bestbeefjerky.org/2010/