Search Results for: Yoghurt flavoured
every meal is a celebration and has to be ended with a dessert. from mouth melting mysore pak to ghee laddu, sweet pongal, jangiri and payasams of south to hot malpua with decadent rabdi, melt-in-the-mouth makhanmalai, kesar flavoured phirni, rasamalai, rasakulla, gulab jamuns, halwas, burfis and more
every meal is a celebration and has to be ended with a dessert. from mouth melting mysore pak to ghee laddu, sweet pongal, jangiri and payasams of south to hot malpua with decadent rabdi, melt-in-the-mouth makhanmalai, kesar flavoured phirni, rasamalai, rasakulla, gulab jamuns, halwas, burfis and more...
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