Search Results for: Kale
firmer vegetables, like carrots, cabbage, leeks, larger mushrooms, and the like, either grate the vegetables on the large holes of a box grater or cut them into thin, julienne-style matchsticks. more tender vegetables, like mushrooms or tomatoes, can be cut into bite-size pieces. leafy greens, like kale
some shredded chicken in a chicken base, with drained canned beans, perhaps a bit of grated parmesan, some tomatoes, slivered beans and carrots, and torn kale, all flavored with chopped rosemary and lemon zest in the flavor pack, sounds pretty great, doesn't it?...
https://www.seriouseats.com/2014/09/diy-instant-noodle-cups-food-lab.html