Search Results for: Trout fish
the centre of the house. traditional foods[ edit ] animals traditionally eaten included moose, caribou , porcupine, rabbits marten , woodchuck , squirrel; canada geese , snow geese , brants , ducks, teal , loons , spruce grouse , woodcock , snipe , passenger pigeons , ptarmigan ; whitefish , lake trout
, salmon, arctic char, seal (naskapi) pike , walleye , suckerfish ( catostomidae ), sturgeon , catfish , lamprey , and smelt . fish were eaten roasted or smoke-dried. moose meat and several types of fish were also smoked. bannock made from oats, introduced by the french in the th century, became a staple...
https://en.wikipedia.org/wiki/Innu