Search Results for: Sugar cane not ground
(additional cooking may be required to thoroughly cook food.) c caramelize heating sugar or foods containing sugar over moderate heat with constant stirring to develop a brown color. this browning process contributes to the flavor of foods. chill to cool in refrigerator, but not freeze. chop cutting
food into small pieces with a knife, chopper, or other sharp tool, blender, or food processor. coat covering a food with, or dipping it into, an ingredient such as flour or sauce. to cover with a thin layer of flour, sugar, nuts, crumbs, seeds, or spices. coats a spoon this phrase refers to the stage...
http://www.kohinoorindia.co.in/passion-taste/the-language-of-food.html