Search Results for: Fresh poultry fat
meat". journal of applied. poultry research : – . [ ] augustyńska-prejsnar a., m. ormian, g. gajdek. .
and ripened) as well as to compare their suitability as a fresh or matured products for the production of processed cheese. the results indicated that fresh acid-rennet cheeses (about % total solids, % fat, % total protein content) had a significantly higher soluble nitrogen content at ph and the value...
http://wsm.warszawa.pl/wydawnictwo/postepy-techniki-przetworstwa-spozywczego/postepy-techniki-przetworstwa-spozywczego