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(fpnlc). the device is calibrated by means of liquid chromatography, mass-spectrometry and nuclear magnetic resonance. the method and the device are patent-pending. the following tests and assessments can be performed with this unit: the beginning to spoil or spoiled food products; control whether fish...
(fpnlc). the device is calibrated by means of liquid chromatography, mass-spectrometry and nuclear magnetic resonance. the method and the device are patent-pending. the following tests and assessments can be performed with this unit: the beginning to spoil or spoiled food products; control whether fish...