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innovation levels up gluten-free innovation levels up photo: simple mills . by monica watrous kansas city — boosting demand in the market for gluten-free foods are new product launches featuring flours based on nuts, seeds, beans, fruits and vegetables that appeal across a range of diet trends. cassava, coconut
"fast forward a few years, and we start to see other diets come to the fore, like whole and paleo, that leverage this notion that highly refined carbohydrates, particularly grains, were not good for you, and that included gluten." the international food information council foundation's food and health...
https://www.foodbusinessnews.net/articles/15046-gluten-free-innovation-levels-up