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phosphorus, protein, potassium, vitamin a, vitamin b and niacin. the calcium from dairy products is readily bio-available. milk powder is the milk that has been dried or desiccated. this is usually done by heating the milk. the final product contains less than three percent water. milk powder can be prepared
gold and is the most soothing and delicious ingredient imaginable. milk from different animal species affected on ghee quality. it is made from cow's or buffalo milk. ghee has rich, sweet and deliciously nutty flavour. a little amount of ghee adds a lot of flavor to the food. golden colored ghee is prepared...
https://niir.org/books/book/entrepreneur%E2%80%99s-start-up-handbook-manufacturing-profitable-household-fmcg-products-with-process-formulations-2nd-revised-edition/isbn-9788178331645/zb,,18ba3,a,0,0,a/index.html