Search Results for: Nile perch fish smoked
s hot and cold smoked salmon, trout, and mackerel products are adulterated, in that they have been prepared, packed, or held under conditions whereby they may have been rendered injurious to health. furthermore, fda inspectors found serious violations of the seafood hazard analysis and critical control
point (haccp) play for their refrigerated, vacuum-packaged hot and cold smoked fish products, flow charts, and an sop for cleaning the vacuum packaging machine. the fda acknowledged a receipt of the firm's email response, received in the fda office on march , april and to the deviations observed during...
https://www.knoldseafood.com/hard-boiled-egg-seafood-processors-warned-by-fda/