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flakes and anchovies to the pan. cook for about minutes or until the anchovies are melted into the oil, stirring with a wooden spoon. set aside. place a clean frying pan over a medium heat and toast the breadcrumbs until crispy and golden brown. set aside. cook the linguine in a large saucepan of salted...
the bacon and cook until just crisp, about minutes. reduce heat to medium-low. stir in garlic, leek, lemon zest and thyme; cook until softened, about minutes. stir in cream cheese until melted. stir in chicken stock until smooth, about minutes. meanwhile, cook spaghettini in a large pot of boiling salted...
stirring often, for to minutes or until softened. stir in lentils; cook for about minutes or until well coated. stir in strained tomatoes. simmer, stirring occasionally, for to minutes or until thickened. meanwhile, during last minutes of cooking time for sauce, cook spaghetti in large pot of boiling salted...
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