Pig fat not lard

Pig fat not lard

Search Results for: Pig fat not lard
sugar, or garlic, in some cases. they are a popular speciality pastry product of the province of ilo-ilo in the philippines. it is popularly purchased as a pasalubong product. pasalubong is the filipino tradition where travellers bring gifts from their destination to loved ones back home. magic melt is not
and salt. allergen statement the magic melt special biscocho contains wheat and egg and is manufactured in a facility that produces other products that contain peanut, dairy, eggs and wheat. nutrition facts two pieces of the magic melt special biscocho which is equivalent to grams contain calories. fat...
https://magicmelt.com/shop/biscuits/magic-melt-special-biscocho-toasted-bun/
popular specialty pastry product in the country as it is carried by over stores under - , family mart and mini stop. it is popularly purchased as a new pasalubong product. pasalubong is the filipino tradition where travelers bring gifts from their destination to loved ones back home. magic melt is not
glucose, salt, baking powder, vanilla and potassium sorbate. allergen statement the magic melt cream cheese brownie contains wheat and egg and is manufactured in a facility that produces other products that contain peanut, dairy, eggs and wheat. nutrition facts one serving grams contains calories. total fat...
https://magicmelt.com/shop/breads/magic-melt-cream-cheese-brownie/
, and sugar. it is popularly purchased as a pasalubong product. pasalubong is the filipino tradition where travellers bring gifts from their destination to loved ones back home. pasalubong can be any gift or souvenir brought for family or friends after being away for a period of time. magic melt is not
coconut oil, salt. allergen statement the magic melt regular otap contains wheat and egg and is manufactured in a facility that produces other products that contain peanut, dairy, eggs and wheat. nutrition facts four pieces of the magic melt regular otap which is equivalent to grams contain calories. fat...
https://magicmelt.com/shop/biscuits/magic-melt-regular-otap-puff-cookie-in-plastic-tub/
, and sugar. it is popularly purchased as a pasalubong product. pasalubong is the filipino tradition where travellers bring gifts from their destination to loved ones back home. pasalubong can be any gift or souvenir brought for family or friends after being away for a period of time. magic melt is not
coconut oil, salt. allergen statement the magic melt regular otap contains wheat and egg and is manufactured in a facility that produces other products that contain peanut, dairy, eggs and wheat. nutrition facts four pieces of the magic melt regular otap which is equivalent to grams contain calories. fat...
https://magicmelt.com/shop/biscuits/magic-melt-regular-otap-puff-cookie/
popular specialty pastry product in the country as it is carried by over stores under - , family mart and mini stop. it is popularly purchased as a new pasalubong product. pasalubong is the filipino tradition where travelers bring gifts from their destination to loved ones back home. magic melt is not
glucose, salt, baking powder, vanilla and potassium sorbate. allergen statement the magic melt cream cheese brownie contains wheat and egg and is manufactured in a facility that produces other products that contain peanut, dairy, eggs and wheat. nutrition facts one serving grams contains calories. total fat...
https://magicmelt.com/shop/breads/magic-melt-cream-cheese-brownie/
pneumonia. calves: bronchopneumonia, colibacillosis enteritis, neonatal diseases and salmonellosis. administration route orally, by addition to drinking water. dosage and administration poultry: 1ml per 8-16 kg body weight during 5 days, equivalent to 0.5 ml per litre and day of drinking water. adult pig
every 12 hours, during 3-5 days. piglet: 0,60 ml per 10 kg of body weight, every 12 hours, during 3-5 days. lambs: 0,30 ml per 10 kg of body weight, every 12 hours, during 4-6 days. calves: 0,25-0,50 ml per 10 kg of body weight, every 12 hours, during 5 days. withdrawal period meat: 10 days. eggs: do not...
http://www.syva.es/pdfs/p_2010-12-13_1292234178.pdf
adjuvant composit ion per dose (2 ml) aujeszky disease virus, bartha strain k61 ge- >= 106 tcid50 aqueous adjuvant indic ations active immunization of pigs against aujeszky's disease. administration deep intramuscular injection or intra-nasal administration. dosage and administration dose: 2 ml per pig
weeks later. third vaccination at 21-to 24 weeks of age. sows and boars: vaccinate every four months; that is three vaccinations per year as herd vaccination. shelf- l i fe period one year. withdrawal period zero days. storage store and transport this product refrigerated (between 2oc and 8oc). do not...
http://www.syva.es/pdfs/p_2010-12-22_1293008099.pdf
pseudorabies (aujeszky's disease) with oily adjuvant composit ion per dose (2 ml) aujeszky disease virus, bartha strain k61 ge- >= 106 tcid50 oily adjuvant indic ations active immunization of pigs against aujeszky's disease. administration deep intramuscular injection. dosage and administration dose: 2 ml per pig
weeks later. third vaccination at 21-to 24 weeks of age. sows and boars: vaccinate every four months; that is three vaccinations per year as herd vaccination. shelf- l i fe period one year. withdrawal period zero days. storage store and transport this product refrigerated (between 2oc and 8oc). do not...
http://www.syva.es/pdfs/p_2010-12-22_1293008123.pdf
108 cfu leptospira icterohaemorrhagiae >= 5 x 108 cfu leptospira bratislava >= 5 x 108 cfu indic ations active immunisation against porcine parvovirus infection, leptospirosis and swine erysipelas in healthy pigs. administration route intramuscular injection. dosage and administration dose: 2 ml per pig
vaccination 2-4 weeks before ai or mating. boars: first doses at 6-7 months of age. administer a booster dose 3-4 weeks later. vaccinate again every 6 months. shelf- l i fe period two years. withdrawal period zero days. storage store and transport this product refrigerated (between 2oc and 8oc). do not...
http://www.syva.es/pdfs/p_2010-12-22_1293008822.pdf