Search Results for: Homogenised vegetables prepared by vinegar
(uncooked or cooked by steaming or boiling in water), frozen % % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption % % dried vegetables, whole, cut, sliced, broken
(rs) ( ) ( ) ( ) ( ) ( ) ( ) ( ) prepared, such as spaghettimacaroni, noodles, lasagne, gnocchi, ravioli, cannelloni;couscous, whether or not prepared tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms % % prepared foods obtained...
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