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, 1 small bay leaf - 30g vegetable cube - 250g of pearl barley (soaked in water overnight) - 60 ml dry white wine - 300 ml hot chicken stock - freshly chopped herbs - 20g of parmesan, salt, pepper, nutmeg bear's garlic sauce: - 1 scallion - 1 clove of garlic - 1 twig of thyme - 1 bay leaf - 40 g butter...