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tea and hand rolled tea fall under the category of orthodox tea. [ ] in nepal, orthodox tea is produced and processed in the mountainous regions of nepal at an altitude ranging from to feet above the sea level. there are six major districts, primarily in the eastern regions of nepal that are known for
flavors, tangy aromas and an amber liquor. ctc tea[ edit ] ctc (crush, tear, curl) tea crush, tear, curl (ctc) tea is a method of processing assam variety (camellia sinensis var. assamica), [ ] which grows in the lower-altitude, hot and humid plains of nepal, primarily in jhapa district. it accounts for...
https://en.wikipedia.org/wiki/Nepali_tea