doesn't mean you should".... my mind is now spinning with thoughts of things that could be done during the process... pressing butter out of the liqueur before putting it into a melanger to refine/conche... doing something to warm/process the butter to change its flavor before reintroducing it to the cocoa...
/ empowering cocoa growing communities in west africa /improving access to education for children in west africa improving access to education for children in west africa find out how cargill and our partners help communities chart their own course, providing solutions that allow them to thrive. why...
be tricky business so the general trend is to think more is better and throw everything you know about it to make the best temper possible. at the beginning that is fine when your two options are bloomed chocolate or tempered chocolate. but at some point most people come to realize that tempering is not...
behind on the complaint front. flakiness and dry patches that refuse to go away even after applying an entire tumbler of moisturizer are not uncommon for people with dry skin. deep moisturization, exfoliation, and toning are crucial to improving the skin texture when it comes to dry skin. and we have...
first part. the spectra , and all other like style models (granite rollers rotating on a granite base) are based off the indian wet grinder. that right there answers the question. it is for wet ingredients. to work, it needs a fluid to work with, be it water for rices and dals or oil for nut butter or cocoa...
consistency like nutella grind in such stone grinder you can use the spectra to make a variety of things. nut butters and their variations are one of them. since you can also make praline (hazelnut and sugar) there is no reason you cannot make your peanut butter chocolate creation. but you may or may not...
introduces the first professionalised child labour monitoring and remediation to cameroon press release th mar, london, uk child labour monitoring and remediation is set to be rolled out across cameroon in the first programme of its kind by a cocoa company. the move forms part of olam cocoa's global...
bean sellers on the web (no i won't name names) and i was thrilled to have the chance to evaluate someone else's stock. it was not criollo (a hybrid from what i could tell), but it was organic. well, that thrill ended almost as soon as i opened the sample bag. these smelled like someone had sprayed...
"the beans used to make ruby chocolate come from ivory coast, ecuador and brazil and the unusual color comes from the powder extracted during processing, de saint-affrique said. no berries or colors are added. while other companies including cargill inc. already produce red cocoa powder, this is the...
hot chocolate ( x g) r choose options hoc hot choclate ( x g) r choose options nomu hot chocolate skinny ( x g) r nomu hot chocolate ( x g) r nestle milo pouch ( x g) r nestle milo pouch ( x g) r choose options nestle hot chocolate ( x g) r choose options nestle milo ( x g) r choose options nestle cocoa...