can skip the lard and get equally good flavor if you give the pork a quick brine. brining the pork in a simple saltwater mixture will help it retain moisture during the low-and-slow cooking. so what happens if you don't brine the pork?...
will include special offers at lower than list prices plus products that have not been included in the product guide. at the time of compiling this edition, we continue to suffer from a continuing high level of supplier and commodity inflation. in addition to the usual commodity alterations in sugar, lard...