Search Results for: Kernels not broken
are primarily used for food; as a result, they may be called confectionery sunflower seeds. sunflower seeds are more commonly eaten as a healthy snack than as part of a meal. they can also be used as garnishes or ingredients in various recipes. the seeds may be sold as in-shell seeds or dehulled kernels
in shops and markets and are a common stadium food, while in malaysia they can be bought freshly packed in various roasted flavors. they are also popular in countries worldwide including russia, poland, ukraine, bulgaria, romania, spain, china, morocco, iran, canada and the united states. dehulled kernels...
https://www.cargohandbook.com/Sunflower_Seeds
frankly not much, at least in terms of flavor. though some people believe that yellow corn is sweeter, that's not the case . the only difference is that the naturally occurring pigment that makes those kernels yellow, beta carotene, gives them a bit of a nutritional edge over white corn—beta carotene
sweet corn—that are vibrantly colored and typically ornamental. but the corn—er, maize—colonial-era native americans grew was also vibrantly colored, in an array of hues, described by the connecticut colony governor john winthrop jr. as "red, yellow, blew, olive colour, and greenish," with some black kernels...
http://www.hxcorp.com.vn/news/2168-what-s-the-difference-between-white-and-yellow-corn.html