Search Results for: Fresh octopus
riot house's chef's table event happens every third thursday of the month. their first event, "taste of fall" introduces the restaurant's executive chef justin taylor, an artist both in the kitchen and in music hailing from the east coast offers a california inspired fall menu that is classically fresh
yet suitably comforting, while marrying ingredients in an innovative way. the seven course menu included: yellowtail crudo, blood orange granita, black radish charred octopus, migas, bitter greens, salsa verde sweet potato croquette, squash veloute, black truffle kabocha squash, ricotta, pepitas, pomegranate...
https://honestcooking.com/experience-chefs-table-riot-house-restaurant/