if you have never brined whole chicken or turkey before then trust me, you will want to start. a brine is simply a mixture of ingredients that you soak your meat in prior to cooking. there are dry brines and wet brines. i like wet brines better. brines can add flavor to the meat depending on what spices...
nagaland are broad-spectrum omnivores. from finding variations to cure and cook meat in all forms to finding inventive ways to incorporate bamboo, soya and other interesting vegetarian options in their raw, cooked and fermented state. no two naga tribes are alike when it comes to their cuisines. konyak...