certification we are haccp ( hazard analysis and critical control point ) certified organisation. view certificate iso certification we are iso : certified company. view certificate halal we are halal ceritfied organaisation. view certificate fassai we are fassai (food safety and standard authority of...
) of food by heating it with hot air. a secondary objective of baking is to preserve the food, by destruction of the microorganisms and reduction in the water activity at the surface of the food. however, the shelf-life of most baked foods is limited, unless products are refrigerated or packaged. baking...