Search Results for: Bran from milling
plant-based proteins, bread is a solution for the future. and bread yeast is at the center of these issues. faithful to the capacity for foresight and innovation on which our reputation was built, lesaffre has developed a global portfolio of bread-making solutions for craft and industrial bakers. ranging from
ferments (yeasts and sourdoughs ) to bread-making ingredients (improvers, mixes, blends, milling correctors, etc.), this portfolio is suitable for use in any type of production process (direct, frozen, pre-baked, etc.). this is the fruit of lesaffre's industrial, technical and scientific expertise,...
https://www.lesaffre.com/activities/yeast-baking-solutions/