Search Results for: Asparagus
the conegliano valdobbiadene academy suggests asparagus, fennel, mushrooms, scallops, soft and blue cheeses for the brut wines, but generally speaking, food pairing is "best with fresh and delicate " fruits, vegetables, and desserts. or if you're hosting a brunch, you can be true to the original peach
the conegliano valdobbiadene academy suggests asparagus, fennel, mushrooms, scallops, soft and blue cheeses for the brut wines, but generally speaking, food pairing is "best with fresh and delicate " fruits, vegetables, and desserts. or if you're hosting a brunch, you can be true to the original peach...
https://honestcooking.com/a-celebration-with-prosecco-superiore/