Search Results for: Agar-agar derived from vegetable products
hypochlorites, chlorites, peracids, sulphites, bisulphites, borohydrides, etc. adopting biobleaching and biosoftening for wet processing of coir is an alternative to using hazardous chemical treatments. emulsions of oil, fats and waxes, soaps, sulphonated oil, sulphated alcohols, fatty acid condensation products
anjengo yarn, properties of which are given in table 1. table 1 properties of anjengo yarn inoculum preparation the pure bacterial cultures of coirret viz.mycoplana bullata, mycoplana dimorpha and pseudomonas desmolyticum maintained in the microbiology laboratory of ccri were sub-cultured on nutrient agar...
http://coirboard.gov.in/wp-content/uploads/2014/07/EconomicalAndEcofriendlyVersicolor.pdf
hypochlorites, chlorites, peracids, sulphites, bisulphites, borohydrides, etc. adopting biobleaching and biosoftening for wet processing of coir is an alternative to using hazardous chemical treatments. emulsions of oil, fats and waxes, soaps, sulphonated oil, sulphated alcohols, fatty acid condensation products
anjengo yarn, properties of which are given in table 1. table 1 properties of anjengo yarn inoculum preparation the pure bacterial cultures of coirret viz.mycoplana bullata, mycoplana dimorpha and pseudomonas desmolyticum maintained in the microbiology laboratory of ccri were sub-cultured on nutrient agar...
http://www.coirboard.nic.in/wp-content/uploads/2014/07/EconomicalAndEcofriendlyVersicolor.pdf