Search Results for: Abalone
practices. ( ) chilled/frozen cephalopodsincludes cleaned, whole or de-skinned cephalopods (squid, cuttlefish and octopus) which are either in raw, chilled or frozen condition and handled in accordance with good manufacturing practices. ( ) live bivalve molluscsincludes oyster, clam, mussel, scallop, abalone
practices. ( ) chilled/frozen cephalopodsincludes cleaned, whole or de-skinned cephalopods (squid, cuttlefish and octopus) which are either in raw, chilled or frozen condition and handled in accordance with good manufacturing practices. ( ) live bivalve molluscsincludes oyster, clam, mussel, scallop, abalone...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf