Search Results for: Yeast inactive
"ethyl alcohol or ethanol" means a transparent, colourless, flammable, volatile liquid miscible with water, ether or chloroform and obtained by the fermentation of carbo- hydrates with yeast. ethyl alcohol has the chemical formula c h oh, has a burning taste, and causes intoxication on consumption; .
"yeast" means a unicellular micro-organism responsible for fermentation of sugars to produce ethanol and carbon dioxide. general requirements: . alcoholic beverages shall be free from chloral hydrate, ammonium chloride, paraldehyde, pyridine, diazepam or narcotic, psychotropic substances including caffeine...
https://www.fssai.gov.in/upload/uploadfiles/files/Gazette_Notification_Alcoholic_Beverages_05_04_2018.pdf