Search Results for: Nuts not containing sweetening matter
, tea (from the tea plant, camellia sinensis), and chocolate (from the cacao plant, theobroma cacao). some less common sources of caffeine are cassine (ilex vomitoria), yoco (paullinia yoco), mate' (from yerba mate, ilex paraguariensis), and guaraná (paullinia cupana) (hill ). today, beverages containing
is chocolate . this is obtained from the seeds of the cacao plant, theobroma cacao. these seeds are processed to make cocoa, chocolate, and cocoa butter. cacao seeds have only a small amount of caffeine, with mg/g. a typical serving of a milk chocolate bar ( g) has about mg of caffeine. cola (kola) nuts...
https://www.newworldencyclopedia.org/entry/Caffeine