fortification in a big way to address vitamin a and d deficiency prevalent in large population in the country. the national dairy development board (nddb) has taken a lead in milk fortification in partnership with tata trust and the world bank. currently, lakh litre per day (llpd) of milk is being fortified...
sucrose solution for hour on consecutive days and then retook the scans hours after the last sugar dose. in a subgroup of five minipigs, the team applied an additional pet scanning session after the first exposure to sugar....
published in the journal of light nutrition for scientists at the university of tasmania, australia showed that: regular use of chili during meals can control insulin levels in blood, this is beneficial for people with diabetes. according to this study, people with diets with chili reduced their blood sugar...
"we're moving fast and furious, and we believe we're catching this trend at the right time." vizzy takes its cues from non-alcohol trends, where consumers have progressed beyond products touting the removal of negative ingredients such as sugar and artificial colors and into products with the presence...
. the dairy supply chain is much more complex than the commonly presented producer-processor-retail image would suggest. milk is processed into a multitude of dairy products which can be broadly split into consumer products and ingredients for the food industry. some dairy products like cheeses and butter...