Search Results for: Fruits preserved by sugar
made with plantain dough, filled with meat, and wrapped in a plantain leaf. mofongo is a dish originating in puerto rico, but dominicans make their own version of this mashed plantain dish with garlic, and either pork, or shrimp. across the various regions you will find local specialties influenced by
found in various bakeries at other times of the year. the most popular desserts are coconut-based, milk-based, and corn-based. the coconete is a crunchy, round shaped coconut cookie. tres leches cake is a must-try, as is majarete, a sweet corn pudding sprinkled with cinnamon and nutmeg. caramelized fruits...
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