michelin-starred chef, offering french fine-dining within the luxurious intercontinental danang sun peninsula resort. the interior of the award-winning restaurant is inspired by a colonial french mansion, complete with themed private rooms and an expansive terrace that overlooks the resort and east sea...
sweet potato gratin. the steamed cod with baby clams and lemongrass cream will delight seafood lovers or enjoy winter mushroom ravioli with parmesan emulsion for a lighter option. all entrées are accompanied by house-made chestnut veloute with walnut pesto and freshly baked cornbread served with salted...
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