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https://www.praannaturals.com/downloads/OrgCert.pdf
oils for cooking purposes, and some of the most common cooking oils being consumed are as follows - coconut oil, cottonseed oil, groundnut oil, linseed/flaxseed oil, mustard oil, rapeseed or mustard oil (low erucic acid), olive oil, palmolein, palm stearin, palm kernel oil, rice bran oil, safflower seed
oil, til oil (gingelly or sesame oil), soybean oil, maize (com) oil, sunflower seed oil and high-oleic sunflower seed oil. the majority of these oils require refining," he added....
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf